What makes good Italian food and a great Italian restaurant? This just what I think.
Italy has a wonderful tradition of fine culinary. Italian food’s importance to Italian culture is not to be overstated. It is among the many central elements, and why shouldn’t it be? Think about Italy’s geography for a second:
It runs some distance from north to south. Therefore, it has a wide array of accelerating seasons and soil types. This means a rich diversity of ingredients for food.
It is a peninsula, meaning is nearly surrounded in the sea but also connected to fantastic Eurasian land bulk. There is an abundance of fresh seafood and foreign ingredients from neighboring lands.
It sits between Europe and Africa in the Mediterranean. All Mediterranean cultures have excellent food traditions from North Africa to Lebanon and Israel, France, Greece, Spain and, of course, England.
When you regarding noodles and pasta, you probably consider Italy, but those wonderful inventions came to Italy from China thanks to Marco Polo. It informs you a lot about Italian food culture that something so basic became associated with Italy even although it did not originate there.
Anyway, food is really a key element of Italian culture. Therefore, the food is important part of this restaurant. Of course, a great Italian restaurant will have a great wine list, a clean and elegant decor, and wonderful service, but a positive Italian restaurant can get by on great food alone, even if they have a crummy wine list, poor service, also dingy decoration scheme.
By the way, if you leave an “Italian” restaurant hungry, it’s rarely authentic. A white tablecloth and high bill do as opposed to a great bistro making. Frankly, I can’t stand those fancy Italian restaurants in Manhattan that impose $400 for a morsel that gives you want to stop for a slice of pizza en route home. A great Italian ristorante will leave you full, not stuffed, but full.
The second regarding a great Italian restaurant is 200 dollars per month. The service will be warm and professional, even though overly friendly. Following your orders are taken and the meal gets rolling, this service membership should be nearly invisible. Run — don’t walk — from any Italian restaurant where the waitperson address the table like this:
“How you doin’ tonite?” when ladies are seated while dining. This is most un-Italian of such. An Italian would never call girls “guy.” Along with spaghetti-and-meatballs-type places, the waiter might say, “How is everyone at some point?” The won’t tarry with small talk in the white-tablecloth places, not fortunately ones, however. It is all about the meal likewise comfort.
The third aspect in regards to a great Italian restaurant is the ambiance. I am not sure what it is, but Italians appear to be able to create wonderful atmosphere anywhere. I’ve eaten at places in strip malls in the suburban areas of Denver — as un-romantic an environment as there is — that come close to great. A completely outstanding Italian restaurant will just have a certain feeling from as soon as you walk in the door, a warmth and maybe a glow that can’t actually be described.
So the priorities are food first, service second, and a ambiance three rd. If all three are met, you can recommend a great Italian eating venue.
Ciro & Sal’s
4 Kiley Ct, Provincetown, MA 02657
(508) 487-6444
https://g.page/Ciro-and-Sals-Italian-Restaurant
Posted on:
September 2, 2019